Slowly pour the h2o and maintain whisking. You'll get a runny and sticky dough. A tad thicker than a regular cake dough. Don’t stir your espresso and be sure you go away a bit in The underside from the cup, or you’ll end up with a mouthful of bitter coffee grounds.S?k Sorulan Sorular Firmam?z hakk?nda tüm merak ettiklerinizi a?a??daki sorular